tag:blogger.com,1999:blog-4803580160098325515.post6061172540898069471..comments2023-05-17T06:57:46.198-04:00Comments on The Guileless Gourmande: Short Ribs (or Food Surgery, and Too Many Carbs)Francescahttp://www.blogger.com/profile/15922582048198261267noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4803580160098325515.post-67581601443135584982011-03-02T15:14:25.892-05:002011-03-02T15:14:25.892-05:00@ Waverly - thanks!!!
@Angela - it's the kind...@ Waverly - thanks!!!<br /><br />@Angela - it's the kind of dish where you just look the other way until it's reheated and you can't actually see the fat anymore :)Francescahttps://www.blogger.com/profile/15922582048198261267noreply@blogger.comtag:blogger.com,1999:blog-4803580160098325515.post-69025620911694602462011-03-02T13:58:33.560-05:002011-03-02T13:58:33.560-05:00So glad you posted because I'm of the "be...So glad you posted because I'm of the "better late than never" approach. Cooking, eating, writing, photographing, and posting is sometimes just too much for me ;-) Removing the fat is kind of fun, isn't it? I was really amazed to see that there was still fat on day 3 after my careful removal of all the fat on day 2. Oh well, it sure was a delicious dish.Angelahttps://www.blogger.com/profile/03983282453748804756noreply@blogger.comtag:blogger.com,1999:blog-4803580160098325515.post-43593217872951908242011-03-02T09:32:46.957-05:002011-03-02T09:32:46.957-05:00Your photos look great. We enjoyed our ribs too. ...Your photos look great. We enjoyed our ribs too. I agree with you re. the fat - much easier to remove it after it has hardened in the fridge and what an eye opener - better to remove it than to have it clogging your arteries!Waverlyhttp://www.peaceandloveinthekitchen.comnoreply@blogger.com