One day late but still really good! I made the salad with golden raisins, dried cranberries, apricots, peaches and prunes, sunflower seeds, almonds and walnuts, and parsley and basil. I dressed the green salad with a little evoo and dark cherry balsamic (to complement the fruit) and used a nonfat greek yogurt. I was really surprised how much I enjoyed this. The hardest part was waiting for it to come to room temperature.
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7 comments:
Also combined lemon and lime juice in the dressing. Like I said, I really liked this one!
Cherry balsamic sounds lovely! I see dried cranberries were a favorite of ours :)
I'd never heard of cherry balsamic vinegar before. How wonderful!
The cherry basalmic does sound lovely! Glad you enjoyed this one.
mmm... I've been thinking about quinoa...
I have never had dark cherry balsamic, that sounds amazing! I know what I need to find at my grocery store now:-) Your mix of flavors sound perfect!
Take care,
Terra
My goodness - your salad sounds delicious and just packed with fruit. I like the idea of the cherry balsalmic, too.
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