The Evening Star Cafe - What a Disappointment

My friend and I were out enjoying today's beautiful weather, and when we were stumped on a place for dinner, I suddenly remembered the Evening Star Cafe in Alexandria. I'd always wanted to try it, and I'd heard great things about it, and now I'm just not so sure why.

We got in before the dinner rush and sat in a booth - it's a small place with booths lining the left and right walls as you walk in, and there are about 7 tables cleverly arranged in the middle with bold blue chairs that look comfortable. Our server was less than friendly, but I tried to ignore it in my excitement for what was to come. We shared the Almond-Crusted Brie, which was good, although not what I had imagined. Instead of the usual sliced almonds on the outside of the baked brie, the almonds were crushed into crumbs, and the brie was fried in the almondcrumbs. It was served with sliced granny smith apple which provided a nice crisp contrast to the fried brie, and truffle honey, of which I only saw literally one drop. A more generous drizzle of the delicious honey would have been wonderful.
For my entree I had "Pan Seared Salmon Filet" with "Sprout & Bacon Hash, Fingerling Potatoes, Pernod Sauce, Fig Essence." It was...interesting. Well not really, but what are you supposed to say? The salmon was delicious and perfectly cooked, with a tasty crust from the saute pan. But there were just too many flavors in this dish. The salmon sat atop the bacon and brussels sprouts hash which was too salty. On top of the salmon was sliced fennel ? and sliced raw red onion. The pernod sauce was totally overpowered when mixed with the hash or the salmon. It was just too complicated, and therefore hard to enjoy any one simple flavor.

My co-diner had the only vegetarian entree, Truffle-Ricotta Ravioli in a cream sauce with English peas and mushrooms. It was tasty, the peas fresh and not mushy, the mushrooms almost overcooked but not, and the pasta was al dente. I couldn't taste any truffle though.

Maybe it was the lackluster service, or too many competing flavors in the salmon, but I won't be going back here any time soon. The ladies bathroom was interesting - just for one person, but when you open the door there's a wicker screen separating the toilet from the sink area (and the door) so you're semi-protected if someone accidentally barges in on you. Nice soap, nice towel dispenser.

Restaurant Week Visit #3: Bistro Bis

For over a year now some friends have been telling me that I've just got to try Bistro Bis, near Union Station, in the Hotel George. So I thought, what better time to try it than during Restaurant Week? I had also recently read that Bistro Bis is one of the best restaurants to visit during RW because they offer choices that are actually representative of their regular menu. In addition to the offerings at the RW lunch and dinner prices ($20.08 and $30.08, respectively) you can try other items from their regular menu by just paying a few more dollars, so you really are able to get a taste for the restaurant. I went there for dinner and it was quite good.

My fellow diner started with Onion Soup Les Halles, a "rich broth with sweet onions and sourdough croûtons topped with gruyere and emmenthaler cheese." It was very tasty, not too salty, and the cheese was delicious. After the soup was finished we were still trying to find pieces of crusty cheese baked onto the lid of the soup bowl. Yum!

For the first time in my life I ordered snails. I've never had anything against them, but I've just never been curious enough to try them. But I figured, we can't both have the onion soup, and so I ordered the Fricassée d’Escargot, "sautéed wild burgundy snails with roasted garlic, chanterelle mushrooms, pearl onions, lardons, parsley butter and veal jus"

~ this cost an additional $3 and it was worth it for the experience. I'd say I have a fairly adventurous palate, but I think I may have a mental block against eating snails. I managed to finish them, but it wasn't easy. The mushrooms were delicious, as was the sauce, and my companion declared the snails delicious, but I don't think that I'll order snails again.

For an entree I ordered the Côte de Porc Sardalaise, "pan roasted rib chop with garlic, bacon lardon, fingerling potatoes, swiss chard and honey thyme vinegar sauce." As someone who does not eat much meat, I generally make an effort to eat meat when I go out to make up for the lack of it in my daily diet.

And I'm so glad I did. This rib chop was delicious. Tender, savory, with perfectly cooked little potatoes and a sauce that complemented the flavors in the meat and the chard. Highly recommended.

My friend ordered the Salmon Aux Lentilles,
"seared mustard crusted filet with bacon
lardons and red wine braised beluga lentils." This was a big hit for both of us. I cannot remember the last time I tasted such fresh salmon!

I also love lentils and lardons - how can you go wrong with this dish? Needless to say we were both more than pleased with our entrees and the appetizers. No I wasn't crazy about the snails, but I think that's more about me not liking snails than about Bistro Bis not knowing how to serve them.

We were so excited when it came time for desserts. My partner gourmand ordered the Chocolate Toffee Bread Pudding "served warm with hazelnuts and toffee anglaise." This was good, but I prefer bread pudding without chocolate. The hazelnuts were toasted and delicious, and there is almost no way to err when combining them with chocolate. The toffee sauce was also tasty, and in all the dessert was not heavy, but still rich and tasty.

I ordered the Bistro Apple Tart with
"caramelized apples, crisp pastry, vanilla bean crème fraîche and calvados sauce."

This was probably my favorite dish of the night. I love apple tarts and this one was delicious. A perfect light and flaky crust, not too much sugar in the tart, just the right drizzle of calvados sauce to give a hint of flavor without overpowering the tart with sweetness, and the creme fraiche was a delightful addition both asthetically and flavorwise. Please order this if you go to Bistro Bis.

*Not remembering much about the restrooms but that probably means they were up to my standards. I do remember that they are down a flight of stairs. I'm sure there is an elevator, since it's a hotel, but that was a little out of the way. Great service, great space with high ceilings and an open kitchen, and I love the ties that the servers wear. I will be back here, definitely.

It's just not Monday without Cafe Deluxe

So I returned for the 3rd Monday in a row to Cafe Deluxe in Tysons Corner for dinner. It seemed a little noisier than usual, but I have to admit, I like the kind of fun and crowded atmosphere in there. We were greeted by the hostess and shown to a table (a 2-top) on the edge of the bar and the walkway between tables - aka out in the open - and when we asked to have a table that was a little more set away, she brought us to the back to a 4-top where if we sat "on the inside" - that's my quote, not anyone else's - we weren't going to have our backs being constantly brushed by passing waiters, so we agreed and sat down.

My co-diner ordered the goat cheese, teardrop tomato, pine nut and mixed green salad for an appetizer. I just ate the yummy bread and butter. For an entree, my co-diner got the plate of 4 sides: chosen were Gruyere mac and cheese, potatoes au gratin, asparagus, and sauteed spinach. All in all a very bland meal. The mac and cheese was a huge disappointment and there was just so much of it that it became almost unappetizing. I like the potatoes but the other diner said they were a little too salty, perhaps due to the accompanying cheese. The spinach was pretty tasteless, and the asparagus was quite good. Just a note that a $4 side of asparagus gets you 3 stalks. That's $1.33 per stalk, assuming that the individual side order of asparagus is the same as the portion that's given in the 4-side plate. I'm not sure.

I ordered the Salmon Nicoise Salad, again, and it was good. I always think that the piece of salmon looks so small when it arrives, but then I always have a hard time finishing it. The greens were really delicious and fresh, and I like the vinaigrette. Once again, the green beans were just not cooked enough. Another minute or two in the boiling water or steamer and they would have actually had a taste.

The waitress, after clearing our plates, asked if we wanted dessert. I asked about the cobbler of the day - always a big curiosity for me - and it was Blackberry. Yum! I then asked if the berries were fresh or frozen, and she said, "I think they're freshly frozen, but I'll double check." "That would be great," I replied. And then a minute later she brought the check, with no further mention of blackberries, cobbler or anything else. Blame it on my soft voice, the noisy restaurant, the waitress' bad hearing or bad short-term memory... Either way, we decided we didn't need cobbler or coffee, and so we paid the check as it was, and skipped the cobbler.

Always a fun place to go, but skip the Plate of 4 Sides... unless you have no taste buds and don't care.