I remembered today that I had some leeks in the fridge that will probably spoil soon if I don't use them. So I went to epicurious.com and looked up recipes for leeks that were quick and easy. And I found a real winner! Linguine with Leeks, Walnut Pesto and Radicchio. I kept the recipe basically the same except that I decreased the quantity of leeks (from 4 cups to 1-2 cups) and the quantity of radicchio. This meal was so fast and easy! Walnut Pesto was whipped up in the food processor while the leeks were sauteing in the pan and the pasta water was heating to a boil. I also used bucatini instead of linguine.I was at the Italian Store in Arlington, VA the other day and found that they carry Garofalo pasta, a delicious and very al dente pasta from Gragnano (Naples.) The very same brand that my family in Salerno uses. So needless to say I was excited to try it out. I would definitely make this recipe again. Easy, Fast, Healthy, Vegetarian, Tasty - a real winner!
