Well, I should have known better, because breadcrumbs sauteed with garlic are always something special and delicious.
To try to make this recipe a little healthier, I used extra virgin olive oil instead of butter. I also used panko breadcrumbs instead of regular ones, simply because that's what I had in the house.
I really loved the result, well, who cares about the broccoli, I loved the garlic breadcrumbs! I think that had I used regular breadcrumbs, more would have probably stuck to the broccoli. But I was ok with having a bunch of leftover crispy tasty crumbs, because I then sprinkled them on my salad, on a lemon/evoo-dressed quinoa, and ate the rest with a spoon. Um. Yum.