January 15, 2013

January calls me to cook. again.

This year I'm going to try for short but frequent blog posts, keeping track of what I'm making, and keeping me on track to keep cooking.

This morning I finally decided to make that acorn squash that's been living in my fridge. I cut it in half, drizzled it with evoo, sprinkled some s&p and dried thyme, and put it in the oven at 400 degrees F. It's probably going to bake for at least an hour.

I'm still wicked jet-lagged from my trip to Europe, so having this ready to eat for later will be awesome.

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