The Guileless Gourmande
Thoughts on food, restaurants, and restrooms.
August 25, 2010
Chicken cutlets: a retro meal
A little egg (no salmonella), some Italian-flavored breadcrumbs, a squeeze of lemon on top - yum. Plain white rice and a salad dressed with oil, balsamic vinegar and a sprinkle of salt. So easy, so good.
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