May 27, 2011

Cardamom Rice Pilaf

This was a delicious, healthy, light and refreshing dish for a hot day. I absolutely love the flavor of cardamom, so I was excited about this dish. I'm trying to eat light these days, so for lunch today I had one serving of the rice, one serving of asparagus (boiled as in the Bacon, Egg, Asparagus salad), and then I ate two Vanilla Eclairs that I had leftover from yesterday. Haha!

4 comments:

Nana said...

Great photo of your rice pilaf. I also enjoyed the
recipe as did Tricia's family. I served mine with
baked halibut and it went well together. I do
like your idea of eating light, that's right up my
alley.

Cher said...

Loved how you balanced everything out with the eclairs :-) Light eating at its finest!

Foodiva said...

If eating light means including two eclairs, then I'm all for it! Wonderful photo of your rice!

Adriana said...

I also had asparagus with my rice - leftovers from the salad as well!