I'm on a mission, and that mission is to catch up on all the FFWD recipes that I've missed. I made great strides today with a fancy French dinner I made pour moi et mon amour. The menu:
Bacon, Egg and Asparagus Salad
Bistrot Paul Bert Pepper Steak
I chose beef tenderloin for the steaks, and forgot to salt them (oops!) But I thought it was actually delicious and didn't need any. I wanted to add a healthy side dish so I chose Dorie's Broth-Braised Potatoes. They haven't been chosen for a FFWD recipe yet, but if they ever are, I'll be one step ahead! Btw, these potatoes are absolutely delicious and I would make them again in a heartbeat. I flavored them with sage.
The Vanilla Eclairs are delicious. It's all I can do to not go into my fridge and eat the rest of them. I halved the recipe since I didn't need to make 20 eclairs. The dough didn't puff up that much, and my mom (profiterole expert) said they could have probably used one more egg, or they could have stayed at 425 (instead of lowering the temp), or both. But the flavor was great. I used Dorie's bonne idee and added Grand Marnier to the pastry cream and the glaze. Honestly, I couldn't taste it at all. I dusted the plates with unsweetened cocoa to create a pretty decoration, but it turns out the cocoa is a tasty little dip for the eclairs too.